Pad · Stir-Fry
Bright, bold & wok-fired
Our stir-fries showcase the fresh, vibrant side of Thai cooking. Crisp-tender vegetables and your choice of protein are fired hot in the wok with aromatic sauces — from fiery Thai basil to nutty cashew. Each dish comes together fast, locking in fresh flavor and a little smoky char. Served with steamed jasmine rice, they make a perfectly balanced plate.
Stir-fry favorites
- Thai Basil (Pad Krapow) — spicy stir-fry with fresh holy basil.
- Cashew Nut — with roasted cashews and vegetables.
- Ginger Stir-Fry (Pad King) — fresh ginger, onions and mushrooms.
- Garlic & Pepper — savory, garlicky and simple.
- Mixed Vegetables — a fresh medley in a light sauce.
- Sweet & Sour — a bright, tangy classic.
Choose chicken, beef, pork, tofu, vegetables or seafood, and set your spice level. Call (949) 548-8366 for current options and prices.
Make it a feast
Pair a stir-fry with a curry and some noodles or rice, and start with a soup or appetizer. See the full menu.